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Nelson Dry Hopped No-Boil Sour 
All Grain Recipe
Submitted By: willnewton (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gueuze (17E) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 15.00 g | Sea Salt (Boil 0 min) | Misc | 5 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 6 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 7 |
| 5.00 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 8 |