Chelski Russian-Backed Imperial Stout AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Roman Abramovich
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 72.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Special B (180.0 SRM) Grain 6
1.00 oz Nugget [14.1%] - Boil 90 min Hops 7
2.00 oz Challenger [8.9%] - Boil 20 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9