Take 3 Blonde Ale V2

All Grain Recipe

Submitted By: timpritchard23 (Shared)
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Brewer: Tim Pritchard
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
0.12 oz Citra [12.0%] - First Wort Hops 3
0.12 oz Galaxy [14.0%] - First Wort Hops 4
0.12 oz Citra [12.0%] - Boil 30 min Hops 5
0.12 oz Galaxy [14.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.67 oz Citra [12.0%] - Steep 10 min Hops 8
0.67 oz Galaxy [14.0%] - Steep 10 min Hops 9
1.1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

Notes

Mashed in at 155, settled at 153 and held above 150 for 45 minutes, dropped to 146 by 50 minutes, started heating/mashout. FWH for bittering hops Pitched reused yeast at 72 degrees, fermenting at 65

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