Julöl 2015 (2 ratings)

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 5.28 galStyle: British Brown Ale (13B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: My gear
Bitterness: 25.0 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz BlackSwaen Biscuit (30.5 SRM) Grain 2
7.05 oz GoldSwaen Aroma (203.0 SRM) Grain 3
7.05 oz GoldSwaen Red (25.4 SRM) Grain 4
0.88 oz Challenger [7.5%] - Boil 60 min Hops 5
0.18 oz Challenger [7.5%] - Boil 10 min Hops 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Ratings

help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

by bedaone

Sorry, seems like the equipment profile was messed up for some reason. Its been fixed now, hopefully the recipie makes more sense.

Its for 20l, you should be able to see the SI units if you log in and change your preferences.

Mashing was single infusion, 1h at 67 deg C.
Since I used a dry yeast, I did no starter, only rehydrated according to packet instructions.
Fermentation was 14 days at 18 deg C.