SMaSH Azacca
All Grain Recipe
Submitted By: BCastillo (Shared)
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Brewer: Boris Castillo | |
Batch Size: 5.50 gal | Style: Mixed Style Beer (34B) |
Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: My Equipment |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Dortmund, Germany |
Water |
1 |
12 lbs |
Pale Ale Malt (3.0 SRM) |
Grain |
2 |
0.75 oz |
Azacca [10.3%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Azacca [10.3%] - Boil 30 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
1.00 oz |
Azacca [10.3%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
This Recipe Has Not Been Rated