SMaSH Azacca

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris Castillo
Batch Size: 5.50 galStyle: Mixed Style Beer (34B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Dortmund, Germany Water 1
12 lbs Pale Ale Malt (3.0 SRM) Grain 2
0.75 oz Azacca [10.3%] - Boil 60 min Hops 3
0.25 oz Azacca [10.3%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Azacca [10.3%] - Boil 5 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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