BCS Pils for Tom

All Grain Recipe

Submitted By: wildfire (Shared)
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Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
11 lbs 15.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.99 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
2.12 oz Saaz [5.8%] - Boil 60 min Hops 4
4.00 g Brewbrite (Boil 10 min) Misc 5
2.20 g Yeast Nutrient (Boil 10 min) Misc 6
0.71 oz Saaz [3.8%] - Steep 10 min Hops 7

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