BCS Pils for Tom
All Grain Recipe
Submitted By: wildfire (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
11 lbs 15.89 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
11.99 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
2.12 oz | Saaz [5.8%] - Boil 60 min | Hops | 4 |
4.00 g | Brewbrite (Boil 10 min) | Misc | 5 |
2.20 g | Yeast Nutrient (Boil 10 min) | Misc | 6 |
0.71 oz | Saaz [3.8%] - Steep 10 min | Hops | 7 |