Lee Bass Ale

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 1
15.87 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 2
0.85 oz Northdown [8.5%] - Boil 60 min Hops 3
0.27 oz Challenger [7.5%] - Boil 45 min Hops 4
0.27 oz Northdown [8.5%] - Boil 10 min Hops 5
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 6

Notes

Bass Ale Bass Brewers Limited, Burton-on-Trent, England - Bass Ale Bottled Bass Ale is copper-colored with a creamy, off-white head. The splendid, estery, hop and malt aroma leads into a smooth, well-balanced flavor. Malt is on the palate followed by a dry hop aftertaste. Bass is a very popular, well-integrated brew!