SS - Clifford
All Grain Recipe
Submitted By: ElQuesoGrande7 (Shared)Members can download and share recipes
Brewer: SS | |
Batch Size: 7.00 gal | Style: Imperial IPA (14C) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 19.3 SRM | Equipment: 2 - Sabat All Grain - 15G |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: 2 - Medium-Light Body (150) |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2 lbs | Carared (20.0 SRM) | Grain | 3 |
2 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1.80 oz | Amarillo [9.2%] - Boil 60 min | Hops | 6 |
1.44 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
2.87 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
1.4 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |