SS - Clifford

All Grain Recipe

Submitted By: ElQuesoGrande7 (Shared)
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Brewer: SS
Batch Size: 7.00 galStyle: Imperial IPA (14C)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: 2 - Medium-Light Body (150)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Carared (20.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.80 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.44 oz Amarillo [9.2%] - Boil 15 min Hops 7
2.87 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.4 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9

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