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Chocolate Peanut Butter Stout 
All Grain Recipe
Submitted By: stronghawk1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 41.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cocoa Nibs (Boil 60 min) | Misc | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 16.00 oz | PB2 (Secondary 7 days) | Misc | 8 |