Ingredients
Amount |
Name |
Type |
# |
168 lbs 0.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
27 lbs 8.49 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
18 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
10 lbs |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
4 |
7 lbs 4.49 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
5 lbs |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
7 |
1 lbs 5.18 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
8 |
10.59 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
4.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
10.59 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
10.59 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
10.59 oz |
Citra [12.0%] - Boil 1 min |
Hops |
13 |
18.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2 lbs 4.36 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |