Black SkyPA

All Grain Recipe

Submitted By: rowbeast (Shared)
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Brewer: WF Brewery
Batch Size: 100.00 galStyle: American-Style Black Ale (68 )
Boil Size: 113.00 galStyle Guide: GABF 2015
Color: 51.4 SRMEquipment: Stout 3 Barrel
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
168 lbs 0.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
27 lbs 8.49 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
18 lbs Black (Patent) Malt (500.0 SRM) Grain 3
10 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
7 lbs 4.49 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 6
2 lbs Smoked Malt (9.0 SRM) Grain 7
1 lbs 5.18 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 8
10.59 oz Citra [12.0%] - Boil 20 min Hops 9
4.55 tsp Irish Moss (Boil 10 min) Misc 10
10.59 oz Citra [12.0%] - Boil 10 min Hops 11
10.59 oz Citra [12.0%] - Boil 5 min Hops 12
10.59 oz Citra [12.0%] - Boil 1 min Hops 13
18.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2 lbs 4.36 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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