Munich Dunkel 3.0

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Kevin Margulieux
Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Pot and Cooler (10gal cooler, 10gal BK) - (07/06/12)
Bitterness: 24.2 IBUsBoil Time: 70 min
Est OG: 1.075 (18.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
16 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
12.00 oz Carafa Special II (Weyermann) (430.0 SRM) Grain 3
0.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
1.80 oz Tettnang [4.5%] - Boil 60 min Hops 5
5.00 Fermcap-S (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 Servomyces Yeast Nutrient (Boil 10 min) Misc 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

BCS - Ferment at 50F

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