Robust Porter

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.50 galStyle: American Porter (20A)
Boil Size: 9.21 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.40 oz Chocolate Organic (Briess) (350.0 SRM) Grain 6
1.10 oz Northern Brewer [8.6%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [7.5%] - Boil 5 min Hops 8
0.75 oz Lemon Drop [5.5%] - Steep 10 min Hops 9
0.50 oz Willamette [5.5%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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