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BIAB simple saison 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 4.23 gal | Style: Saison (25B) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: BIAB |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Distilled Water | Water | 1 |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 3.53 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 7 |
| 0.71 oz | Cascade homegrown [5.5%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Cascade homegrown [5.5%] - Steep 30 min | Hops | 9 |