Andrimne extra stout

All Grain Recipe

Submitted By: Newman (Shared)
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Brewer: HÃ¥vard Strand
Batch Size: 6.60 galStyle: Imperial stout (9E)
Boil Size: 9.10 galStyle Guide: Norbrygg2014
Color: 55.8 SRMEquipment: kokekjele 36
Bitterness: 49.2 IBUsBoil Time: 75 min
Est OG: 1.092 (22.0° P)Mash Profile: Igloo 40 L
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Best pale malt (2.7 SRM) Grain 1
1 lbs 12.22 oz Amber Malt (63.5 SRM) Grain 2
1 lbs 1.64 oz Havregryn (3.0 SRM) Grain 3
10.58 oz Roasted Barley (761.4 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (177.7 SRM) Grain 5
14.11 oz Thomas Fawcett chocolate malt (609.1 SRM) Grain 6
14.11 oz Best crystal malt (60.9 SRM) Grain 7
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.41 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.06 oz Simcoe [13.0%] - Boil 2 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

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