Oberon Clone Attempt, August 2016

All Grain Recipe

Submitted By: Abe_froman (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Speidel Braumeister
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.60 oz White Wheat Malt (2.4 SRM) Grain 1
5 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.75 oz Saaz [4.0%] - Boil 30 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
1.00 oz Saaz [4.0%] - Dry Hop 8 days Hops 7

Notes

8 days in primary, 2 weeks in secondary. Fermentation temp 66 degrees F.