Imperial White Walker

All Grain Recipe

Submitted By: Darth_Ibeeyoo (Shared)
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Batch Size: 2.00 galStyle: Saison (25B)
Boil Size: 3.36 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
2 lbs 6.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.80 oz White Wheat Malt (2.4 SRM) Grain 4
1.92 oz Special B Malt (180.0 SRM) Grain 5
3.20 oz Corn, Flaked (1.3 SRM) Grain 6
2.40 oz Honey (1.0 SRM) Sugar 7
0.50 oz Willamette [5.5%] - Boil 20 min Hops 8
0.20 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
0.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.40 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
0.20 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 12
0.20 oz Simcoe [13.0%] - Steep 20 min Hops 13
1 pkgs French Saison (Wyeast Labs #3711) Yeast 14
0.60 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
0.40 oz White wine-soaked Oak Chips (Secondary 7 days) Misc 16