La Blanca White Thai-P.A.

All Grain Recipe

Submitted By: myxologyst66 (Shared)
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Brewer: Dustin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.3 IBUsBoil Time: 80 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Euro Pils Malt 2 row (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
0.75 oz Zythos [10.9%] - First Wort Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
2 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Zythos [10.9%] - Dry Hop 9 days Hops 8
8.00 Thai Basil (Secondary 7 days) Misc 9

Taste Notes

Fruity floral a bit sweet but refreshing, 1st batch was 7.7% but tasted light

Notes

Dry hop with 1oz zythos and 6 Thai basil leaves when transfered to secondary after 6 days