Mikado Tripel Karmeliet

Extract Recipe

Submitted By: WyoPeeps (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot ( 8 Gal/30.2 L) - Extract
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 10.82 oz Carafoam (2.0 SRM) Grain 1
1 lbs 5.15 oz Oat Malt (4.0 SRM) Grain 2
1.15 oz Styrian Goldings [5.0%] - First Wort Hops 3
1 lbs 0.47 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1.72 oz Wheat Liquid Extract (8.0 SRM) Extract 5
0.29 oz Saaz [4.0%] - Boil 60 min Hops 6
7 lbs 2.21 oz Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 7
0.86 oz Saaz [3.0%] - Boil 15 min Hops 8
0.50 oz Coriander Seed (Boil 0 min) Misc 9
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10
2 lbs 3.68 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11