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Wee Heavy (Comp) 
All Grain Recipe
Submitted By: drewth (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: 5.5g Batch |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge DDD |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (Pale) (350.0 SRM) | Grain | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |