Wee Heavy (Comp)
All Grain Recipe
Submitted By: drewth (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 17.5 SRM | Equipment: 5.5g Batch |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge DDD |
Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (Pale) (350.0 SRM) | Grain | 6 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |