Grodziskie SMaSH

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Oak-Smoked Wheat Malt, Pale (Weyermann) (4.0 SRM) Grain 2
2.00 oz Saaz [2.4%] - Boil 60 min Hops 3
2.00 oz Saaz [2.4%] - Boil 30 min Hops 4
2.00 oz Saaz [2.4%] - Boil 5 min Hops 5
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6