Cousin Eddie's Christmas Brown Ale

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
2.56 oz Molasses (80.0 SRM) Sugar 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
8.00 Coriander Seed (Boil 0 min) Misc 11
7.00 Allspice, Whole (Boil 0 min) Misc 12
4.00 Cinnamon Stick (Boil 0 min) Misc 13
4.00 oz Orange Peel, Sweet (Boil 0 min) Misc 14
1.50 tsp Cloves, Whole (Boil 0 min) Misc 15
1.00 Nutmeg (Boil 0 min) Misc 16
1.00 Vanilla Bean (Boil 0 min) Misc 17
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 18