AB Clone

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Ben
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 96.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 85 min Hops 3
1.00 oz Chinook [13.0%] - Boil 45 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 oz Chinook [13.0%] - Boil 0 min Hops 6
2 pkgs Nottingham (Danstar #-) Yeast 7

Notes

Test batch on new equipment.