Pliny Clone FRESH HOPS!!!
All Grain Recipe
Submitted By: ulster (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: 1. Batch Sparge Medium 152 Degrees |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
11.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
11.04 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
0.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
1.1 pkgs | Nottingham (Danstar #-) | Yeast | 5 |