Pliny Clone FRESH HOPS!!!

All Grain Recipe

Submitted By: ulster (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: 1. Batch Sparge Medium 152 Degrees
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.1 pkgs Nottingham (Danstar #-) Yeast 5

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