Eagle's October fest
All Grain Recipe
Submitted By: whypapa (Shared)Members can download and share recipes
Brewer: Örn Þórðarson | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 75 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, then lager Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
3.53 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
2 lbs 10.33 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
7.05 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
0.51 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
0.41 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 10 |