Eagle's October fest

All Grain Recipe

Submitted By: whypapa (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 75 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, then lager Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 1
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 10.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
7.05 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
0.51 oz Magnum [14.0%] - Boil 60 min Hops 7
0.41 oz Saaz [4.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10