Lee Bishop's Finger Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.99 oz Wheat, Torrified (1.7 SRM) Grain 2
9.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.35 oz Amber Malt (22.0 SRM) Grain 4
0.71 oz Target [11.0%] - Boil 60 min Hops 5
0.49 oz Challenger [7.5%] - Boil 15 min Hops 6
0.49 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.49 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
0.49 oz Styrian Goldings [5.4%] - Boil 1 min Hops 9
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

Notes

Bishop's Finger Kentish Ale: Shepherd Neame, Faversham, England This light amber ale has a light tan head with a caramel and malt aroma. The flavor is smooth and malty with light smoke undertones.