LABAQ - American Wheat

All Grain Recipe

Submitted By: luthierbrasseur (Shared)
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Batch Size: 5.28 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Saccharum
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
10.58 oz Rye Malt (Briess) (3.7 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.53 oz Cascade [5.5%] - Boil 60 min Hops 5
0.99 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.71 oz Cascade [5.5%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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