Basic Cream Ale 10 Gal

All Grain Recipe

Submitted By: jpiriz (Shared)
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Brewer: JMP
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 11.66 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body 154 F
Est FG: 1.011 SG (2.7° P)Fermentation: My Ale, Two Stage 60 Degree
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
0.80 oz Willamette [5.5%] - Boil 30 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Willamette [5.5%] - Boil 0 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

Taste Notes

First place Medal at Abingdon Brew Fest (Overmountain Brewers)