Afmælisbjór

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 13.21 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Þvottapottur
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1.59 oz Magnum [13.0%] - Boil 60 min Hops 3
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 4
0.35 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 5
3 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6