1882 Fat Kid 2012

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
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Brewer: Blake
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Blake's Big Brewery
Bitterness: 39.6 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
4.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 8
2.00 oz Mt. Hood [6.0%] - Steep 5 min Hops 9
1 pkgs Safale US-05 (Fermentis #) Yeast 10
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11
4.00 oz Mt. Hood [6.0%] - Dry Hop 14 days Hops 12

Notes

Last Hop is Dry Hop in Secondary Recipe By "JMO" From Tasty Brew Split on US_05 and PacMAn