Chicken V3 Light

All Grain Recipe

Submitted By: cdykstra (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Chad's Equipment Profile
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.50 oz Citra [12.0%] - First Wort Hops 5
0.50 oz Mosaic [12.5%] - First Wort Hops 6
0.50 oz Simcoe [13.0%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 oz Mosaic [12.5%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.00 oz Mosaic [12.5%] - Dry Hop 3 days Hops 15

Notes

6.5gal pre boil @ 12 brix - 2oz chinook first wort

This Recipe Has Not Been Rated

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