Chicken V3 Light
All Grain Recipe
Submitted By: cdykstra (Shared)
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Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Chad's Equipment Profile |
Bitterness: 75.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
3.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
0.50 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
0.50 oz |
Mosaic [12.5%] - First Wort |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
1.00 oz |
Mosaic [12.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
6.5gal pre boil @ 12 brix - 2oz chinook first wortThis Recipe Has Not Been Rated