Bavarian Pils

All Grain Recipe

Submitted By: coreyinoz (Shared)
Members can download and share recipes

Brewer: Corey & Roger
Batch Size: 11.62 galStyle: American Amber Ale ( 6B)
Boil Size: 13.68 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: C&G Brewery
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
4.00 oz Hallertauer [4.8%] - Boil 60 min Hops 2
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 3
1.50 oz Hallertauer [4.8%] - Steep 0 min Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine