Lee Oatmeal Stout v2

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun
Bitterness: 39.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 7.68 oz Pale Malt (2 Row) Barrett Burston (1.8 SRM) Grain 2
1 lbs 6.93 oz Crystal Malt - Barrett Burston (76.1 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Chocolate Malt (350.0 SRM) Grain 5
7.05 oz Roasted Barley (300.0 SRM) Grain 6
0.71 oz Northern Brewer [8.5%] - Boil 75 min Hops 7
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 10

Notes

Used Quick Oats instead of flaked. Crystal added in an attempt to help head retention (oats are supposed to kill head).