Hopless american pale ale september 2015

All Grain Recipe

Submitted By: espentf (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.18 oz Centennial [10.0%] - Boil 60 min Hops 4
0.35 oz Centennial [10.0%] - Boil 30 min Hops 5
1.06 oz Willamette [5.5%] - Boil 15 min Hops 6
0.71 oz Citra [12.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Cascade [5.5%] - Boil 5 min Hops 9
0.88 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11
1.23 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
0.88 oz Willamette [5.5%] - Dry Hop 4 days Hops 13

Notes

First time september 2015 OG:1057

This Recipe Has Not Been Rated

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