#93 Landly Whisky Ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Specialty Beer (23A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Brouwland gryde
Bitterness: 9.3 IBUsBoil Time: 60 min
Est OG: 1.129 (29.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 16.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.99 oz CM Whisky (3.0 SRM) Grain 1
4 lbs 6.55 oz DMG Pilsner (2.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.18 oz Topaz [15.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Brewers Gold [4.5%] - Boil 10 min Hops 7
100.00 g BrewBody (Boil 5 min) Misc 8
1.0 pkgs Tennessee Whisky Yeast (White Labs #WLP050) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
5 lbs 8.18 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
75.00 g Oak chips, Medium Roast, USA (Bottling 52 weeks) Misc 12

Notes

Jim And Jack And Hank

This Recipe Has Not Been Rated

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