Sasion de Pipaix Clone

All Grain Recipe

Submitted By: HenryE (Shared)
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Brewer: Henry
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Grainfather BS
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Grainfather Sasion
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 12.09 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
5.29 oz Amber (Crisp) (27.5 SRM) Grain 4
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
7.00 g Ginger Root (Boil 15 min) Misc 6
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
7.00 g Anise, Star (Boil 15 min) Misc 8
7.00 g Orange Peel, Bitter (Boil 15 min) Misc 9
7.00 g Orange Peel, Sweet (Boil 15 min) Misc 10
7.00 g Pepper (Boil 15 min) Misc 11
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12

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