Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2 lbs 12.09 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
5.29 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
4 |
1.59 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
7.00 g |
Ginger Root (Boil 15 min) |
Misc |
6 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
7.00 g |
Anise, Star (Boil 15 min) |
Misc |
8 |
7.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
9 |
7.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
10 |
7.00 g |
Pepper (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
12 |