Dortmunder Fidoo

All Grain Recipe

Submitted By: cheznorm (Shared)
Members can download and share recipes

Brewer: Cheznorm
Batch Size: 6.08 galStyle: German Pilsner ( 3.2)
Boil Size: 3.42 galStyle Guide: AABC 2010
Color: 3.7 SRMEquipment: 50 litre kettle
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.82 oz Carapils Malt (2.0 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
6.00 oz Munich 1 Malt (7.4 SRM) Grain 5
1.31 oz Perle [8.0%] - Boil 60 min Hops 6
0.92 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
0.53 oz Hallertauer Hersbrucker [4.0%] - Steep 0 min Hops 8
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9

Taste Notes

Excellent after 2 months maturation

Notes

Hydrated yeast before pitching