Blodfortynder EL gryde

All Grain Recipe

Submitted By: clploug (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 85.3 SRMEquipment: Elgryde - 27 L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.72 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 2.89 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 8.44 oz Carafa III - Dehusked - I spargevandet (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (3.0 SRM) Grain 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine