Shareholder's Saison

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 3.01 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Salem/Beverly MA Water 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Dark Munich Malt (15.5 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Amarillo Gold [8.4%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
5.00 Cardamom (Boil 15 min) Misc 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
2.00 g Seeds of Paradise (Boil 5 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.75 oz Coriander Seed (Boil 0 min) Misc 13
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 14
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 15

Notes

Jennie's recipe, but I brewed it. Brewed after attending Bogie's Oktoberfest. Brewed for Ales for ALS. Packaged at 16 days. FG 1.004 at 70F. Kegged three gallons, filled six bombers and 6 12 oz bottles. Dated the bombers for aging.

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