Goatmeal Stout

All Grain Recipe

Submitted By: pjc2308 (Shared)
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Batch Size: 10.75 galStyle: Oatmeal Stout (13C)
Boil Size: 14.74 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Phil's Tipp--SS Kettles
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.01 oz Full Pint (2.1 SRM) Grain 1
2 lbs 3.88 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 14.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 10.36 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Midnight Wheat-Briess (550.0 SRM) Grain 5
14.36 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
12.00 oz Munich (BestMälz) (7.6 SRM) Grain 7
4.00 oz Willamette [5.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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