Ingredients
Amount |
Name |
Type |
# |
16 lbs 14.01 oz |
Full Pint (2.1 SRM) |
Grain |
1 |
2 lbs 3.88 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 14.69 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 10.36 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs |
Midnight Wheat-Briess (550.0 SRM) |
Grain |
5 |
14.36 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
12.00 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
7 |
4.00 oz |
Willamette [5.1%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |