Lee Old Speckled Hen Clone

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
15.87 oz Tate & Lyle Golden Syrup (0.5 SRM) Sugar 4
2.82 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9