Maple Rye Wheat

All Grain Recipe

Submitted By: ftlkrer981 (Shared)
Members can download and share recipes

Brewer: Big Money
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 20.2 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.90 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs 12.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 5.61 oz Rye Malt (4.7 SRM) Grain 3
10.81 oz Maple Syrup (35.0 SRM) Sugar 4
0.42 oz Amarillo Gold [9.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.42 oz Tettnang [6.1%] - Boil 15 min Hops 7
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

Next time, try adding only aroma hops in the last nine minutes of the boil.