Omnismell

All Grain Recipe

Submitted By: Wrathammer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.95 oz Oats, Flaked (1.0 SRM) Grain 3
10.95 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 5.87 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 6
1.96 oz Citra [12.0%] - Boil 10 min Hops 7
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
1.59 oz Citra [12.0%] - Steep 0 min Hops 9
1.06 oz Centennial [10.0%] - Steep 0 min Hops 10
0.53 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 11
1.16 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12
2.33 oz Centennial [10.0%] - Dry Hop 3 days Hops 13
3.49 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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