2013-03-Exmoor Brewery Exmoor Gold

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs Pale Malt (2 Row) Rahr (3.5 SRM) Grain 2
2.60 oz Challenger [7.5%] - Boil 45 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 5
1.00 oz Styrian Goldings [3.8%] - Steep 0 min Hops 6
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 7