2013-02-3Floyds Zombie Dust IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
21 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 6
1.50 oz Citra [14.0%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.80 oz Citra [14.0%] - Boil 15 min Hops 9
1.00 oz Citra [14.0%] - Boil 10 min Hops 10
1.00 oz Citra [14.0%] - Boil 5 min Hops 11
1.00 oz Citra [11.4%] - Boil 1 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Citra [14.0%] - Dry Hop 14 days Hops 14