2013-01-Samuel Smith's Winter Welcome

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Old Ale (19A)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs 8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs 2.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
6.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.8%] - Boil 45 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.2%] - Boil 14 min Hops 8
1.00 oz Goldings, East Kent [5.8%] - Boil 14 min Hops 9
2.00 oz Goldings, East Kent [5.8%] - Boil 1 min Hops 10
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11