Azacca/Jarrylo IIPA

Extract Recipe

Submitted By: deeboe (Shared)
Members can download and share recipes

Brewer: Dan Larkin
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 4.33 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 100.5 IBUsBoil Time: 90 min
Est OG: 1.081 (19.4° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
12 lbs Gold Malt Syrup (Northern Brewer) (4.8 SRM) Extract 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz Warrior [15.0%] - Boil 90 min Hops 4
0.50 oz Jarrylo [16.3%] - Boil 60 min Hops 5
0.50 oz Jarrylo [16.3%] - Boil 30 min Hops 6
1.00 oz Jarrylo [16.3%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Azacca [15.0%] - Boil 10 min Hops 9
0.50 oz Azacca [15.0%] - Boil 5 min Hops 10
1.00 oz Azacca [15.0%] - Boil 0 min Hops 11
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 12
2.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 13
2.00 oz Jarrylo [16.3%] - Dry Hop 10 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine