Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
1 |
12 lbs |
Gold Malt Syrup (Northern Brewer) (4.8 SRM) |
Extract |
2 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
2.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Jarrylo [16.3%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Jarrylo [16.3%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Jarrylo [16.3%] - Boil 20 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
12 |
2.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
13 |
2.00 oz |
Jarrylo [16.3%] - Dry Hop 10 days |
Hops |
14 |