Koelsch 11

All Grain Recipe

Submitted By: koelschbrewer (Shared)
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Batch Size: 10.50 galStyle: Kolsch ( 6C)
Boil Size: 12.82 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Blichmann as Mash Tun (10.5 gal)
Bitterness: 32.4 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.40 g Calcium Chloride (Mash 60 min) Misc 1
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs 12.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs 6.40 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
6.40 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.00 oz Select Spalt [3.9%] - First Wort Hops 7
0.95 oz Magnum [13.3%] - Boil 60 min Hops 8
2.40 g Calcium Chloride (Boil 60 min) Misc 9
2.40 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Select Spalt [3.9%] - Boil 15 min Hops 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

Notes

Same as previous, but with a 1-oz addition of Select at 15 minutes to boost the hop character just a touch.

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