Koelsch 11
All Grain Recipe
Submitted By: koelschbrewer (Shared)
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Batch Size: 10.50 gal | Style: Kolsch ( 6C) |
Boil Size: 12.82 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Blichmann as Mash Tun (10.5 gal) |
Bitterness: 32.4 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
15 lbs 12.80 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
2 lbs 6.40 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
6.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
1.00 oz |
Select Spalt [3.9%] - First Wort |
Hops |
7 |
0.95 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
8 |
2.40 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
2.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Select Spalt [3.9%] - Boil 15 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
Notes
Same as previous, but with a 1-oz addition of Select at 15 minutes to boost the hop character just a touch.This Recipe Has Not Been Rated