Special Bitter

All Grain Recipe

Submitted By: Michel (Shared)
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Brewer: Michel Lecavalier
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Turkey fryers and Colman cooler
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramunich III Malt (56.0 SRM) Grain 2
6.40 oz Melanoiden Malt (20.0 SRM) Grain 3
3.52 oz Toasted Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Goldings, East Kent [4.4%] - First Wort Hops 5
0.50 oz Goldings, East Kent [4.4%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [4.4%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Goldings, East Kent [4.4%] - Boil 0 min Hops 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10

Notes

1. Yeast starter: 1L (4quarts) with 3.6oz of LME at 20h00 2012/04/30 2. Strick water started at 07h49 - chilled at 11h38. Day finished at 13h00 3. Target Strike water: 166.9, actual 167.3 difference of +0.4F 3 Target marsh temp: 151F, actual 152.5 difference of +1.5F 4. collected wort was short 1 Gal. heated more and then added. 5. Pre-boil target was 1.037, actual 1.043 6. chilled in 21 minutes 7. SG target 1.045, actual 1.047 8. 2012/05/11 racked to secondary SG 1.010