Lee Old Speckled Hen Clone #2

All Grain Recipe

Submitted By: lmorse (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Lee Triple Step Infusion
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.29 oz White Wheat Malt (2.4 SRM) Grain 3
7.76 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.81 oz Challenger [7.5%] - Boil 90 min Hops 5
0.49 oz Challenger [7.5%] - Boil 15 min Hops 6
0.49 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9