Risaralda 2

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: Kameraden
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Panela 8 Gal/30 L
Bitterness: 58.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Chateau Pale Ale (4.1 SRM) Grain 1
1 lbs 12.22 oz Chateau Munich (12.7 SRM) Grain 2
7.05 oz Chateau Vienna (3.3 SRM) Grain 3
1.41 oz Amarillo [8.2%] - Boil 60 min Hops 4
0.71 oz Amarillo [8.2%] - Boil 30 min Hops 5
0.53 oz Cascade [5.5%] - Boil 10 min Hops 6
0.53 oz Amarillo [8.2%] - Boil 5 min Hops 7
0.53 oz Cascade [5.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
250.00 g Granadilla (Secondary 5 days) Misc 10
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.35 oz Amarillo [8.2%] - Dry Hop 5 days Hops 12

Notes

OG pre-boil = 1053

This Recipe Has Not Been Rated

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